Sunday, June 14, 2009

Birthwisdom

The amazingly talented midwife who delivered my son was recently banned from the largest hospital in our area. In short, she supported the wishes of a mother of of 9 in making her own informed and educated choice during the birth of her 10th child. The ban has eliminated a wise and valuable resource for birthing mothers in the region.

In her honor, I'm posting the story of my first birth experience...

Rowan was due to arrive on our five-year wedding anniversary—October 6, 2006. I had experienced a blissful pregnancy (after the initial morning sickness, which was more all-day sickness, things could not have been better) and felt like the fertility goddess that I was! A few weeks before my due date my midwive, Laurice, suggested I start visualizing how I’d like the birth to progress. Every night I imagined calmly leaving the house, laboring on the birth ball, walking the halls, soaking in the whirlpool for pain management, and eventually welcoming a lovely child into this world. Of course, I knew birth is unpredicatable, but it couldn’t hurt to labor with intention.

Appointments with Laurice in those weeks preceding the birth experience were comforting, energizing, and exciting. Growing closer and closer to the moment when this little life would be carried in my arms rather than in my womb was bittersweet. And knowing I would have a woman with such beautiful energy, capable and loving hands, and firey spirit laboring with me was a touchstone.

On Wednesday the 4th, I was 3-1/2 centimeters dilated and Laurice said she thought I would probably go before the weekend was out. I was sure I would go into labor on my due date. Not only did the date have personal meaning, but the full moon was on the rise that night, too. I took the day off of work and spent my time centering and enjoying the autumn weather. Mike and I walked down by the river in the Lehigh Gorge and took is slow, just waiting for something to happen.

Nothing happened.

I thought, maybe, I was feeling little flutters of contractions. But, then again, it might have been gas. And so we waited. The 6th came and went, as did the 7th and the 8th. I walked, I rode the swing in the park, I had sex, I ate lobster francaise (perported to send women directly into labor), I nearly bathed myself in clary sage oil. I still suspected I was feeling small and very irregular contractions, but I couldn’t be sure. My mother told me I’d be sure when I felt a real contraction. Of course, she was right.

The following Wednesday October 12th, Laurice said the baby was very low and we should see some regular contractions soon. She was right, too. At 3:30pm that day we were able to start timing the light contractions. By 7:00pm, I knew I was having contractions! We continued to time the waves, but they never lasted very long. At 8:30pm, I went to the bathroom to relieve myself and yelled to my husband Mike that we should probably go to the hospital since I felt like pushing while sitting on the toilet.

We finally made it to Sacred Heart Hospital around 9:50pm. It was a busy night. Although we had hoped to have the whirlpool suite, it was already occupied. The nurses told us there were already five women in labor. As it turned out, the suite would have been wasted on us anyway. By 10:50, I was eight centimeters dilated and Laurice ruptured my waters. By 11:30pm I was in active labor.

There is very little I remember clearly about the birth. I remember riding the waves of contractions up and down. I remember being so focused in I couldn’t tell you what the room or the nurses looked like. I remember feeling most comfortable on my hands and knees. I remember my husband’s strong hands anchoring me to the earth while the rest of me floated somewhere in the ocean of birth. I remember the overwhelming feeling my clothes and the sheets had against my skin and insisting both go away and stay away. I remember believing in my heart of hearts that I couldn’t do it. I couldn’t birth this baby . I remember locking eyes with Laurice and not letting them go and I remember her saying, “Yes you can. Now push!”

He slid warmly from my body at 12:08am October 13, 2006. Laurice untangled his arm and his cord from around his neck and told me to reach down and get my baby. I pulled him onto my belly and had my first clear thought in hours, “He is so much bigger than I imagined he would be.” And that he was. Rowan Michael Evans was nine pounds, one ounce and 21-1/2 inches long. I had been at the hospital for just over two hours and had given birth to a beautiful baby boy without pain medicine, without an episiotomy, and without tearing at all. Mike cut the cord and stayed skin-to-skin with Rowan while they weighed and measured him just out of my reach. A half hour after he was born, Rowan was suckling contentedly at my breast, I was surrounded by my mother, my father, my mother-in-law, my father-in-law, my sister and my brother-in-law, and I couldn’t imagine what life was like before that moment.

The birth may not have looked like what I had envisioned all those nights leading up to the event, but the key elements were there. The things that mattered happened just as I had hoped. It was a rite of passage for mama, papa, and baby, and we had a wise and wonderful guide.

You can read more about the specific incident that caused the ban and the continuing saga at Knitted in the Womb.

Saturday, May 23, 2009

Marvelous mint ice cream

I am not an ice cream fan. As far a desserts go, it's okay, but I can take it or leave it. And, usually, when I take it, I can't eat much. A little goes a long way to not just filling my belly, but making me feel like I'm going to burst. Anything larger than a kiddie cone and I know why I don't eat ice cream that often. My lovely husband, on the other hand, could happily plow through and entire 1/2 gallon on his own if it weren't for his herculean self-restraint. Rowan is following in his father's footprints on this one.

When the papa says he's making ice cream, I usually stay out of it. This time, I stuck my nose in and am I glad I did. Mint chocolate chip was on the schedule and the papa wanted to run to the store to buy mint extract (yuck!) and green food coloring (what?!). Luckily, I planted a nice big patch of spearmint this year (despite all the warnings that it will take over the entire yard within seconds of hitting the soil). I convinced him it was much easier to toss in a few sprigs of the fresh stuff than run to the grocer. As for the chocolate chips...why put them in the ice cream when you can sprinkle as many as you want on top (then I don't have to dig around the tastless little nuggets in my little dish--does anyone else think chocolate chips lose all their flavor when they're in ice cream or is that just me?).

I figured I'd have my requisite little scoop when it was done cooling and churning and freezing, and the boys could finish off the batch. But, when that first spoonful hit my tongue, it was nothing short of love at first bite. Not only did I eat more than half of the first batch, I requested another batch and made a chocolate cake just to act as the perfect pillow on which to transport the light and minty ice-cream-of-the-gods to my trembling tastebuds!

The best part is the recipe couldn't be simpler. Although the local ice cream parlor is only 2 blocks away and the ice cream truck drives by every Thursday at 5:30pm, I suspect we will be eating this homemade minty concoction most weeks this summer instead.

Spearmint Ice Cream
(adapted from a recipe by Alton Brown)

2 cups half-and-half
1 cup cream
just under 1 cup sugar
3-4 sprigs of fresh spearmint washed

Combine all the ingredients in a saucepan over medium heat. (Just toss the spearmint in whole as you will fish it out before churning.) Stirring occasionally, bring the mixture up to 170 degrees F. Remove from heat and allow to cool. Fish out the spearmint sprigs and toss them in the compost or the trash. Pour the mixture into a lidded container and refridgerate over night or at least for a few hours. Churn per the instructions on your ice cream maker and harden in the freezer for 1 hour before serving.

Tuesday, May 12, 2009

ABCs of Happiness

I was tagged by Cave Mama to do a twenty-two tiny pieces of me post, but I couldn't resist the ABCs of Happiness list I've seen elsewhere in blog-land. And, since I don't want to overwhelm you lovely readers with too many of these thingies, I'm fulfilling my tag requirement creatively. Enjoy!

Asparagus
Bread (both baking and eating)
Calamari
Daydreaming
Evening light
Fire
Giggling
Holding Hands
Ink
Jam-making
Kite-flying
Lilies-of-the-valley
Moon watching
Naps
Owls
Pickles (of the full-sour sort)
Quilts
Rhubarb strawberry pie
Spearmint icecream (homemade)
Tire swings
Ukulele (watching Rowan play We Will Rock You on it, more specifically)
Violets
Waves
eXploring
Yogurt with honey
Zabayon

Happy Mama's Day

And many thanks to sunnymama for featuring this lovely video on her blog!

Monday, May 4, 2009

Strawberries

"He smells like strawberries. Do you think that's bad?" ~Papa

He's bathed and brushed and yet the scent of strawberries rises from his skin. Sure, he ate a whole bowl full for breakfast, but it's bedtime. How could he still smell like strawberries?

I'd worry, but I'm too delighted by this metaphor materializing in real life.

Saturday, May 2, 2009

Salamander Hunting

We honored May Day a little late this year with a hunt for the elusive fire lizard. Rowan had yet to see the bright orange salamanders common to our area, and we awoke to a crisp spring morning, the air wet with new rain and a mist hanging close to the ground. I thought, for sure, it was too chilly for the little amphibians, but Papa insisted we should be able to find a few. He was right...

Papa's eagle eye discovered a total of four little lizards sunning themselves along the path through the wood. Rowan was tickled to discover a new creature so dazzlingly bright and charmingly adorable and surprisingly dry (he thought they would feel slimy). Born of fire, according to legend, but usually found in the damp wetness of spring and summer, the salamander is a bit of a contradiction and a perfect familiar for a Beltane celebration.

We thought we might catch the elves riding their trusty salamanders, but Rowan tells me they must have been napping. We knocked on a stump or two, but no one answered.

Rowan did manage to squeeze in some fishing (that would be dipping a stick in and out of the water) and sailing (using a fallen tree as a pirate ship) before we headed home for lunch.

After lunch we harvested the first juicy tart rhubarb stems of the season and make them into a pie. Check back and I'll be sure to post some photos and a recipe.

Tuesday, April 28, 2009

Hares, Hairs, and Mr. McGregor's Garden

Easter came and went a few weeks ago, but I've yet to put my decorations away. I consider that more than enough of a loophole to actually write a little bit about such ancient history as "a few weeks ago." The holidays are getting a little more challenging for our little non-religious family. We're quietly finding the best way to answer questions like, "What is Easter, mama?" when we're not necessarily celebrating the same things as 80% of America. So, we explain (in as few words as possible since he is only 2-1/2) both the Christian story and traditions of our extended families as well as what might be considered the Pagan stories and traditions that the papa and I have found feel right for us. Both have their roots in the same themes--birth, renewal, the spark of life growing, budding and flowering--so it has been much easier than I think I anticipated.

Rowan's spring renewal came in the form of his very first haircut. We took him to the local salon where all the ladies doted on him. I know, I know, I surely could have given him his first cut myself since, as far as hair goes, he didn't have much. Well, lots on the top, not much on the sides. Basically he needed some shaping.

But, his first cut was already promised out. Four days after Rowan was supposed to arrive, I found myself itching to do something to keep my mind off new and strange ways to encourage labor naturally. So down to the salon I went for a quick trim and some conversation. The women giggled about how the salon had everything necessary should I go into labor then and there and I pledged my little one would have his or her first haircut at Soapothecary. And so he did. This is his I-got-my-hair-cut dance.

The best part about this spring is that Rowan has his very own garden. We went to the greenhouse and he picked out rosemary, violets, pansies, and a dahlia. He's so entirely excited to have his own little piece of ground (not to mention his own garden bag including gloves, tools and a "mystery" bottle--translation: misting bottle). I'm sure he's not the only 2-1/2 year old who knows what compost is and actually calls dirt soil, but I'm just amazed at what he picks up from us without prompt.

He's also a huge fan of The Tale of Peter Rabbit and insists that all gardens belong to Mr. McGregor. In fact, if you ask nicely, he would be happy to recite the entire story of Peter as well as that of Benjamin Bunny. But only if you ask nicely.